Wednesday, July 22, 2009

Happy Hump Day?











I've never used the term "hump day" before but will start now!



This morning I got up @ 5:30am and has greek yogurt (Fage 2%) for the first time ever. I accompanied it with almond butter (all gone now) and sugar free preserves. This combo was so good and I wanted more! So I will definetely buy more when I go shopping.

I worked 7-2:30pm today and had a key lime larabar for snack. My favorite, favorite flavor is lemon but key lime is very close second. I hope they come out with an orange or grapefruit flavor. I'm definetely a citrus person!

Lunch was a green monster, this is only my second week making these and I LOVE them. I put
spinach, frozen pineapple, almond milk, blueberries, and a banana in mine. I also want to try this green superfood wheatgrass stuff in there sometime for more nutrition but don't know where I can get just a couple of samples?

My hubby and I are buying a car this weekend so we are off to test driving it tonight and dinner will be leftovers because of time constraints!
Leianna
P.S. I still haven't figured out picture placement and wording, but I'm working on it. Maybe I need to load the pictures first and write around them?
Tommorrow.......








1 comment:

Anonymous said...

Blue diamond makes almond butter!? HOLY YUM!

And yay for adopting the use of "Hump Day" - it's so fun, you won't regret it! :)